The best way to bring your regulars back more often. Loyalty, email, and text, sent when a night needs filling.

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You already paid to get a guest through the door once. Email and text are how you reach them again, on your own terms, without paying a platform every time.

Most restaurants have a following and no direct way to contact any of it.

  • Building your list, with multiple ways for guests to join, like the counter and your online ordering.
  • Email campaigns.
  • Text campaigns.
  • Automated messages, including birthdays, lapsed guests, and catering follow-up.
  • Loyalty programs, on a platform that fits your setup or built custom.
  • Catering requests answered with an automatic text, then handed to your team.
  • The carrier registration business texting requires, handled for you.

We start with the list, since a campaign only works if there's someone to send it to. That means several ways for a guest to join, so the list grows every night you're open. Then we send when a night needs filling or there's something new worth pushing.

Loyalty depends on how your restaurant runs. Some setups work well on a platform off the shelf. Others need something custom, especially when your locations run different point-of-sale systems, like Square at one and Toast at the other.

Business texting also has to be registered with the carriers before messages reliably go through. We take care of that for you.

People who find you through social and ads get added to your list, so a first visit has a way to turn into a second. The photos and video from your production days go into every send, which keeps it all looking like the same restaurant.

Works with

Where we have access to your POS, email and text get judged against sales like everything else we do. We also track list growth, redemptions, and how often guests come back.

Yoyo's runs Square at one location and Toast at the other, and every loyalty platform we looked at handled one or the other. A regular would earn credit at one store and walk into the second as a stranger, so we built the program custom.

Catering runs on its own now too. A request comes in through the site, a text goes back straight away, and someone from the team takes it from there, even when the store is closed.

Stats, a year in
0Loyalty members
Up 0%Returning customers
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FAQ

Tell us what you want to promote and that's what we'll film. Two hours in your kitchen, and three days later you'll have a reel, ten photos, and a plan written for your restaurant.

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