Your Google Business Profile, which most owners call their Google listing, is usually the first thing someone searching for dinner nearby sees. Hours, photos, the menu, and recent reviews are all right there, and that's often enough for them to decide before they ever reach your website.
- Hours, menu, and profile details kept accurate.
- Posts and photo uploads to your listing.
- Review responses, the same week they come in.
- Getting more reviews from your guests.
- Yelp, Apple Maps, TripAdvisor, and other directories, kept consistent with your listing.
- Location pages and local search work on your website.
- Disputes filed and followed when a listing gets duplicated or taken over.
Local search pays off on consistency more than intensity. That means the same hours, address, and menu everywhere a guest might look, and a listing that's updated often enough to show you're open.
Most of the work is keeping everything accurate as things change, like a new seasonal menu or holiday hours.
It's also slower to show results than social or ads, and it builds steadily over time. It goes further pointed at a brand and a website that are already in order, which is why we often run it alongside those.
Your listing runs on the photos from your production days, so what people see on Google matches your feed and your website. The location pages we build on your site feed back into how you show up in search.
Where we have access to your POS, local search gets judged against sales like everything else we do. Underneath that, we track what people do on your Google listing: direction requests, calls, menu views, and clicks through to your website.
Those are the closest free signals to somebody deciding to come in.
A local search result goes here once the client, result, timeframe, and permission to publish are confirmed.
They're the same thing. Google Business Profile is the official name for the listing that shows up when someone searches for your restaurant or finds it on Maps.
Tell us what you want to promote and that's what we'll film. Two hours in your kitchen, and three days later you'll have a reel, ten photos, and a plan written for your restaurant.