Short-form for social and long-form for YouTube and your website, filmed in your restaurant and edited for wherever it's going.
Video carries what a still photo can't, like the steam coming off a plate or the crew moving through a rush. It's usually what makes someone decide a place is worth the drive.
Most of what's worth filming is already happening. Service on a busy night, or the regulars at the bar on a Friday. We'd rather capture that than stage a scene the kitchen has to stop for.
The food and the crew are in frame by default, so nothing waits on you being ready for a camera. When a chef or owner wants to tell their own story, that's usually the strongest video we make, and we'll build toward it.
Every piece comes back as a finished edit, cut for where it's going. A TikTok looks like a TikTok, and a YouTube video runs as long as it needs to.
Video feeds almost every other channel. The same production day that fills your feed also gives your website a hero video and your ads something to run. Stills pulled from the footage end up on your Google listing and in your emails.
Where we have access to your POS, video gets judged against sales like everything else we do. Where we don't, we look at how many people watch and how far they get, then whether they save, share, or visit your profile afterward.
We'll agree which applies before we start.
Josh started showing up on camera himself, and it mattered more than we expected. We built the content around fifteen years of nostalgia, aimed at the regulars who'd fallen out of the habit of coming in.
Both. Reels and short-form for Instagram, TikTok, and Facebook, and longer pieces for YouTube and your website.
Tell us what you want to promote and that's what we'll film. Two hours in your kitchen, and three days later you'll have a reel, ten photos, and a plan written for your restaurant.